And of course, with a launch, I always offer nibbles and a glass of bubbly or two. And coffee of course! So I had lot of fun with my washi tape when preparing for the launch!
And of course, I pulled out the also very new stamp - Sketched Birthday - and made a little banner too. Says it all really: Eat Cake!
Vanilla fudge slice
Ingredients
60g butter1 cup brown sugar
1 egg
3/4 cup plain flour
1/2 tsp baking powder
1/2 tsp salt
2 tsp Queen Organic Vanilla Bean Paste
80g butter
2/3 cup icing sugar
1 tsp Queen Organic Vanilla Bean Paste
Method
Step 1 Preheat oven to 160C fan-forced and grease and line a 15cm square baking tin so that the paper extends over the sides to form handles (to help remove the finished slice from the tin).Step 2 In a small saucepan, melt the butter over medium heat then remove from the heat, transfer to a medium bowl and leave to cool for 10 minutes.
Step 3 Add the sugar, egg, flour baking powder, salt and vanilla and stir through until the mixture is smooth.
Step 4 Spread the batter into the prepared tin and bake for 20-25 minutes. Remove from tin to cool completely before icing.
Step 5 To make the icing, beat all the ingredients together in the bowl of an electric mixer until light and fluffy.
Step 6 Spread on top of the cooled slice.
Recipe located at: http://www.queen.com.au/kitchen/vanilla-fudge-slice/
No comments:
Post a Comment